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Dumplings are a traditional and delicious food in China, and making dumplings is really an interesting activity. First, we need to prepare the ingredients. We usually choose fresh pork, green onions, ginger and some vegetables like Chinese cabbage. Cut the pork into small pieces and mince the green onions and ginger together. Then, mix them with some seasonings like salt, soy sauce, and pepper. Next, it comes to the most important part - making the dumpling wrappers. We can use ready - made ones bought from the supermarket or make them by ourselves. If we make them by hand, we need to mix flour with water to form a dough. Knead the dough until it is smooth and then divide it into small pieces. Roll each piece into a thin round wrapper. Now, we can start to wrap the dumplings. Put a proper amount of filling in the middle of the wrapper, then fold the wrapper in half and pinch the edges together to make it look like a crescent or some other shapes. Finally, boil the dumplings in boiling water. When the dumplings float on the water, it means they are cooked. Making dumplings is not only a way to make a delicious meal, but also a great
OPPOrtunity for family members to get together and have fun.
