止咳雪梨汤怎么做

雪梨

Ingredients:

- 1 pear

- 1 tablespoon honey

- 2 cups water

Instructions:

1. Wash and cut the pear into small pieces, removing the core and seeds.

2. Put the pear pieces into a pot with 2 cups of water.

3. Bring the pot to a boil, and then reduce the heat to a simmer.

4. Cook the pear for about 20 minutes, until it becomes soft and mushy.

5. Remove the pot from the heat and let it cool for a few minutes.

6. Transfer the mixture to a blender or food processor and blend until smooth.

7. Pour the mixture back into the pot and add 1 tablespoon of honey.

8. Stir the mixture well and let it simmer for another 5-10 minutes.

9. Remove from heat and let cool for a few minutes before serving.

10. Enjoy your homemade cough-relieving pear soup!