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Vermouth is a type of fortified wine that is commonly used in cockt
AIls and is known for its slightly sweet and bitter flavor profile. It is made by macerating a mixture of botanicals, such as wormwood, cinchona bark, and various herbs and spices, in neutral grape wine. The process involves soaking the botanicals in the wine for several weeks to extract their flavors and aromas. The result is a cloudy greenish-yellow color and a distinctive aroma of herbal notes, with a slightly sweet taste followed by a bitter finish. Vermouth is typically aged for at least six months before it is bottled and can be enjoyed on its own or used as a base for cockt
AIls.苦艾酒(vermouth)是一种常用于鸡尾酒中的利口酒,以其微甜且略带苦味的口感而闻名。它由多香科植物(如龙蒿)和各种香料与中性
葡萄葡萄酒混合浸泡而成。这个过程包括将植物与
葡萄酒混合浸泡数周,以提取其味道和香气。所得到的产品呈浅绿色带云雾状,具有明显的辛辣草本香气,口中有微甜的口感和略带苦味的回味。利口酒通常要在装瓶之前至少陈酿6个月,并且可以单独享用,也可以用作鸡尾酒的基础成分。