
AI
2. Appetizer (开胃菜) - ap-uh-ty-zer
3. Entree (主菜) - ahn-tray

玻璃
5. Beverage (饮料) - bev-er-ij
6. WAIter/WAItress (服务员) - way-tur / way-tres
7. Table (桌子) - tay-buhl
9. Reservation (预订) - rez-er-vey-shun
10. Bill/Check (账单) - bil / chek
11. Tip (小费) - tip
12. Kitchen (厨房) - kitchen
13. Chef (厨师) - shef
14. Plate (盘子) - playt
15. Fork (叉子) - fork
16. Knife (刀子) - nayf
17. Spoon (勺子) - spoon
18. Glass (玻璃杯) - glass
19. Wine (葡萄酒) - wyne
20. Beer (啤酒) - beer.
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