油条如何做

油条

油条的做法：

Ingredients:

-300gall-purposeflour

ABS

-5gbakingpowder

-3gsalt

-180mlwarmwater

-Oilfordeepfrying

Instructions:

1.Inalargemixingbowl,combinetheflour,bakingpowder,andsalt.

2.Slowlyaddinthewarmwaterwhilekneadingthedoughuntilitbecomessmoothandelastic.

3.Coverthedoughwithadampclothandletitrestfor30minutes.

4.Dividethedoughintoseveralsmallportionsandrollthemoutintolong,thinstrips.

5.Heatawokordeepfryerwithenoughoilfordeepfrying.

6.Frythedoughstripsuntiltheybecomecrispyandgoldenbrown.

7.UseaslottedspoontoremovethefrieddoughstripsandplacethemonapapertoweltoABSorbexcessoil.

8.Servehotwithyourfavoritedippingsauce.